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Style - July 30 2007Sensor Fresh1
The one drawback to smelling something unpleasant is you’ve already smelled it before discovering it’s unpleasant. Stop the nose abuse with the electronic meat sniffer. It measures bacteria count to determine if meat is safe for consumption. Technically, not smelling, but good to know our bio-warfare research has some practical uses, besides killing a bazillion people. |via Sci-Fi Tech| By: anh ta
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