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Substance - July 27 2007Bistro Mug Press5
Anyone who has ever tasted a cup of fresh brewed coffee knows it kicks the bejeezus out of that stale stuff you get from the break room. My grandfather drinks his coffee slow-dripped and individually brewed. One time I tried to fake it and served him a cup of instant. I still have the scar under my chin from the flying kick he delivered to my mug. Lesson learned, coffee is best served fresh, one cup at a time. That old man sure can move fast. By: anh ta
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